21 January 2013

And so it begins.............again

Wow, I can't believe how long it's been since my last post! I thought having a job sitting at a computer all day would be conducive to my writing...I could just bang out quick posts here & there in my downtime, but as it turns out it had the opposite effect! Not only have I NOT taken advantages of the spaces between tasks, when I get home the last thing I want to do is get back to work on a computer...what's a lazy blogger to do?

Guess the only thing I really can do is to pick back up and get better about keeping my blog updated, yes?

Since there's no time like the present, I have several new projects I want to share with you....I have been a very busy girl! A few months back, I was asked if I had any interest in catering end-of-program receptions at my local meditation center, The Shambhala Meditation Center of Atlanta.

The first couple of receptions I catered, I kept it simple - mainly because I just wanted to get a feel for it and to see what people tended to like or dislike. I made mostly vegetarian stuff like



Zucchini Boats

and various other dishes...which were all good, but then I discovered that several of the teachers and participants were vegan and a few had gluten allergies and/or sensitivities.

I began to experiment with recipes that catered more to their special needs. The challenge has been to find a way to prepare them not just healthy, but also delicious...I have embraced this challenge wholeheartedly and the results have been more rewarding than I ever imagined!

I'll put more pics in my next post! Until then............

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