Ok, so I'm not one to go wild and try new things with my bread machine...I've always just used it to make quick & basic stuff, but today I'm going wild! I'm actually trying the "French" setting to see what happens. I've been on a French bread kick lately and have made it the old fashioned way (almost) but instead of kneading the dough by hand I've been using my food processor for that part - hey, I've got a bum shoulder and it hurts after a minute or two of kneading so I do what I gotta!
But I digress...I'm making a simple herb bread recipe using the French setting to see how it turns out **fingers crossed**
It should go nicely with the lasagna I'm finally getting around to making for dinner! Everything is baking now and the house smells wonderful, so I'll be sure and post again in a bit with pics and a report on how the bread turned out.