Good morning, all. I thought I'd try something different today and write in the morning, although since my day has barely begun I'm not sure I'll have as much to share as I will later on.
Maybe this will be a double dose day, who knows, but we're having some of Mike's friends over for dinner tonight so I'm not sure I'll have the time.
Speaking of dinner guests, it's probably a bad idea to serve people you've never met a dish you've never made before, but that's the plan and come hell or high water I'm sticking to it! This "working late" thing has thrown my whole week off and there are things in the fridge that MUST be cooked! :-)
Besides, how hard can it be to make Boeuf Bourguignon? There aren't that many ingredients and it looks pretty straightforward...and if I can eat something once and then recreate it at home from taste memory, I should be able to pull this off, right?
I'll let you all know ow it works out...until then, have a beautiful day!